British chinese food reddit Vietnamese don't try to copy China. anyway, if you can get them i'd try wasabi peas. I haven't found anything resembling the American Chinese food here, so finding the British style is unlikely, but good luck anyway. Reply reply No-Examination-2098 • No This is a real place although don’t go reddit on this lady, I feel like she means well https: Also, there are so many great Chinese restaurants. Please consider Clicking Here for RemindMeBot, or using these alternatives. For proper Chinese culinary experience in Vancouver you really All sorts. I’ve been discovering lately that the chinese food is a 1000000x better in Japan than in my home country. Please be sure to Read Our Rules before you contribute to this community. Upon searching I found an article detailing a video I thought folks here might enjoy since we see Brits complain about the same nonsense on Reddit except this was posted by one of their news outlets. Chinese Chinese takeaway isn't really a thing, unless it's a restaurant that also does deliveroo/uber eats sorta thing. I've always admired the deep respect the Chinese have for copyright youtube A lot of it was down to the British used the talented Chinese in/coming into Hong Kong as the back bone of the civil service. You can certainly get quality food in Britain but British food doesn't really have an identity like Italian, Spanish, French or Italian. I do enjoy the Chinese food here but I'm craving the Chinese food from the UK which isn't considered authentic. Now, best Chinese food in the city? Prefer the hole in the walls that. Another difference is how prominent certain cuisines are. The British didn't so much use opium to buy tea, as use opium to fuck up a major power on the other side of the world, and once they'd fucked it up they bought tea. I did it! I made Keto/Low Carb Branston Pickle (25 Calories, Net Carb 4. However my partner and I love a Chinese takeaway. In London, some of my favourite Chinese restaurants are (but again, these are not British Chinese food places): Karamay Uyghur Cuisine, near Fenchurch Street Station and Tower of London Sichuan Folk in Spitalfields Yi-Ban for dim sum near City Airport. that, to me, and lots of other asians, is just lunch and dinner, and can be made healthy or unhealthy. The Japanese ones felt it was not as authentic. i can't eat heavy ziti and lasagna, but you don't see me calling it junk food. What comes to mind when you think of British Chinese food? Share Sort by: Best. I’m putting through an order on British Corner Shop and have the following Cilantro is coriander and rocket is arugula. I will eat Chinese Food anywhere Basically, this means that if you want to eat dim sum, you are forced to live in cities like San Francisco, NYC, Los Angeles, Boston, Chicago etc (all places that are very expensive). Authentic Chinese food is oily, bland, lots of carbs and little veg. Don't get me wrong - it's still good, but "British Indian Restaurant style" is its own cuisine for a reason. The Chinese food in the UK was influenced mainly by people from Hong Kong. Number 9 is certainly open late and good for a big group, but beware, I wouldn't call the food there "best" or even "good". She has other books that get great reviews, too, but this is my go-to that I ALWAYS turn to when I am craving food that reminds 1. Log In / Sign Up; Advertise on Reddit; Shop Collectible Avatars; These British/Irish Chinese food tiktoks are confusing to me because where I am in the US, 2 egg rolls are $5+ and fried rice is $10+ so getting the assortment of fries, American food is often food that came from another culture and was modified or in some cases improved when it came here. Looking for the best authentic Chinese food in Denver area, ideally not too far East from downtown because I live in Golden Please don't ask for something generic like "chinese food", there are over a billion of us, 5000 years of history and 200 ethnicities and we fucking love food so there are a lot of it. For Cantonese, I love Grace Young. Lee Kuan Yee, Singapore's founder said to one of the governors that he was jealous of the talent that was available in Hong Kong. has only a passing resemblance to American food is often food that came from another culture and was modified or in some cases improved when it came here. r But honestly, I seldom think of going for Chinese food in Japan because I just don't think the Chinese food there is matches what I consider Chinese food (with exceptions, but I really need to ask). Source: British Chinese where parents used to own a British Chinese takeaway. I didn’t know what you were talking about so I searched British Chinese food. But they are still known as Chinese food/takeout and no one says oh let's get some American food and take you for Oragne chicken. 3K votes, 1. This isn't about traditional or authentic--I've got that at home, and also what does authentic even mean?. Yes, there are plenty of stodgy old dishes that aren't very exciting at all, but you can also go for a nice real ale and a steak pie at a pub, and then go next door for a punch-you-in-the-nuts curry. But even when Chinese food adapts itself to a different culture they make something new, like "Chinese-American," which has its own dishes like chop suey and General Tso's and chow mein. I can make you a 20 hour brisket, 8 hour pulled pork, crispy chicken wings, thighs, juicy breasts , etc. Open comment sort options. 1M subscribers in the nutrition community. I really don’t think there are many foods with their roots in the US but I can think of a lot from the UK It’s worse than it seems—“a chinky” is actual slang for Chinese food in the UK. Note if you want sodas you have to go upstairs first to buy them but otherwise it’s really good Chinese food that’s able to be ala cart ordered. No spice. British Chinese food is just Cantonese food with extra sauce. 5K subscribers in the thecontentfarm community. 128 votes, 89 comments. Soogia addressed British TikTokers' trend of "unboxing" their "British Chinese" was trending on social media as American users analyzed and criticized the cuisine, apparently bewildered by the "inauthentic" inclusion of chips or thick curry sauce. 4. Here's, objectively, the bottom line: Mainland Chinese food is diverse and enjoyable, but it doesn't belong on this list. It all started with a video British Chinese food is not the same as the Chinese food we're used to in the United States, and Americans are shocked by how different it is. Chow mein, fried rice, battered chicken balls, crispy chilli chicken, spring rolls, crispy duck with pancakes, beef and mushrooms, all of it, get in ma belleh. My dad’s Chinese, born in Hong Kong, raised in Seattle’s Chinatown, and very much not into Chinese food that’s not Cantonese. Please Read Our Rules before you comment in this community. Even if you speak Chinese and wink and nod or whatever you have to do, the fact is that if they don’t make that type of food all day it’s not going to be as good. Eating Italian american not Italian Italian, chop suey and American Chinese instead of Chinese Chinese. Most of the other stuff is very much British Chinese food. 1966), which starts with the author's journey to explore authentic Chinese cooking (in the 1960's, American Chinese fast food and authentic Chinese cooking had already diverged greatly), gets into techniques, history, and methodology behind There is no American food. 7M subscribers in the coolguides community. 1M subscribers in the AskAnAmerican community. I'm a British Chinese a pretty good way to find if language is derogatory is to consider if you would comfortably use it if you were alone in a room full of people from that particular community. There is no American food. I think something people forget about food in britain is that a lot of traditional dishes were obliterated by a particularly long industrial period, followed immediately with a war with very heavy rationing, then the depression, Here is a list of British food that disproves that British food is bad: sunday roast dinner, shepard’s pie, cottage pie, beans on toast (with cheese), sausage rolls, toad in the hole, yorkshire pudding, stuffing, english breakfast, rice pudding, fish and chips, steak and kidney pie, bangers and mash, various other meat pies, beef wellington Grew up in New England and East coast Chinese food is the real deal. They'd rather do Korean food, Poke, etc, anything else. Specially beacuse this show is loved and followed by many. Chicken balls, egg fried rice, and curry sauce – it seems our TikTok feeds cannot escape the delights (or confusions, depending on what side of the pond you're on) of a classic The British Chinese takeaway isn't Chinese food that was evolved for UK tastes as well as being made quickly and cheaply. Still in the planning phase of this trip, but I’m toying with the idea of visiting Yokohama’s Chinatown. Some outright hate British food. a fellow British born Chinese!! (I didn’t realise I offended so many people by using a certain acronym!!). Ming's BBQ and Good Harvest. Lived in America last twenty years and I can’t wait to get home and eat fresh healthy foods of different cultures. All food in USA is immigrant food. The nearest is “tex-mex” (which is basically Mexican with other influences, but has created its own thing), and BBQ - except every country has BBQ, just with regional variations. It was proper UK trash Chinese food, but I get it, it hits a spot! There's famous fast food and chain restaurants for American Chinese food. It's a traditional British steamed pudding, historically made with suet dried fruit (usually currants or raisins) and often served with custard. There are people who defends the use of the word "Chinky" by saying it's really common and that everybody up north uses it". So, a little more accuracy wouldn't have hurt no one. Understand that rule breaking comments get removed. You closest is in Buford highway. Theres a difference between traditional British food and British food available in Britain. My favorites are Shang Hing at the Weteringplein and Gold River in Weimarstraat, but there are a few others (which Google Maps for some reason won't show) like Bon Biní at the Hobbemaplein, Strea at the Rijswijkseweg (and a third one whose name I can't remember). Cantonese food is actually in contention--it's refined and sometimes even inspired. We sometimes order the pork omlette from our local chinese (their chips are better than the local chippy, sad to say) and there's definitely a 'chinese food' flavour to the pork. It's weird to be like 'British/Australian Cuisine' as some kind of monolithic entity the way Thai or Malay is (yes, I'm aware there are regional differences but it's not as stark as Indian to Chinese). Red Hut in Spring Hill, my Chinese friends rave about this place, downfall is they don't have duck. It will be the usual Americanized Chinese food: general tso chicken, fried rice, egg foo young, wonton soup, lo mein, beef with broccoli, etc. Don't shit on Chinese food, just because you guys always order shitty 10 kuai waimai, this triggers me hard. 1K comments. Or There’s no fucking way that is what British Chinese food looks like Share Sort by: Best. The Official Subreddit for Nux Taku They treat Chinese/Asian people completely different than British people. All these can be found in every town now. Reason being I find them easier to cook - there’s not much that herbs and spices can’t fix or mask. Honourable mentions to salt and pepper chips, chips in general and the curry, for the northerners, from me, a southern fairy. Local farms. If you go there, I'd recommend sticking to the Sichuan food. Hello people of reddit please send help I'm trying to look for a song I came across at my feed in FB. The dishes you mentioned: Right iv just moved from the UK to melbourne. View community ranking In the Top 1% of largest communities on Reddit. These people brought their regional cuisine with them, which over time was adapted to British My experience with Chinese food is based on the very limited scope of what you can find in restaurants in the Great Lakes region. Have all the equipment to make nearly anything within reason, even baking, which I don’t do. Or how it’s different all across the uk. Reply MotorEagle7 It depends on what type of Chinese food you are looking for. Here you General Tso’s would be bargain basement food court Chinese food. Their bubble tea is also solid. They are removing some of "Chinese histories" from the textbooks (ex: Tiananmen square, 67s riot ). Imma add Jiang Nan Spring to the list. More, they are There are no good Chinese food places in Atlanta itself. Thai Fusion is trying to copy a bunch of Asian food and fuse it together, another American invention. Lots of "chicken in goo" dishes that aren't super authentic, quick stir-fries like kung pao chicken and mabo tofu, more labor-intensive dishes like dumplings, plus an awareness exotic ones like pig's ears and chicken feet (both of which sound like "cook In a proper Chinese restaurant they use quality ingredients, and yes, those do exist in Mainland China. Americans don't say their national dish is Orange chicken lol. It's no wonder there are no "Irish" restaurants around the world lol. I can't remember the last American Chinese food meal I had before a workout that actually gave me some good fuel for the workout. Best 'British Chinese' in Bristol? One that will preferably deliver to center/Clifton area, I'm talking chicken balls, luminous orange sweet and sour sauce, stodgy chow mein etc. 5. Cilantro is coriander and rocket is arugula. Always love their beef noodle soup and popcorn chicken. “Chinky” is a term that has been used to describe a characteristic of an object or a person that is thin and small. Below is a list of all foods specifically invented by us British (people from the UK) and I want to give a proviso that if you look into each dish individually there are specific regions that specialise in each dish. “When people talk about authenticity, it’s that question of nostalgia,” says Barbara Leung, operations manager of Nom Wah Tea Parlor, the oldest dim sum restaurant in Manhattan’s Chinatown. What's funny about this is that it's actually delicious. France's bread industry was imported by an Austrian named Auguste Zang, 60% of Thai dishes are of Chinese origin, and many popular Japanese dishes such as As a Thai, while I wouldn't put British food in the top 10 cuisines of the world and My parents are in their 60's and they didn't have italian food, or indian food, or even chinese food as they grew up. 3. Picture based reference guides for anything and everything. British When I started learning how to cook, I was given a book called "The Thousand Recipe Chinese Cookbook" by Gloria Bley Miller (c. For example taking immigrant food and making them uniquely American. A subreddit for the discussion of nutrition science. Does anyone know of any British Chinese places in Brisbane with curry sauce and good spice Open menu Open navigation Go to Reddit Home. I won't eat it. Mac & cheese is british (USA just use a different name, like they do with the English language a lot) If you want a British style Chinese cuisine, then perhaps Antillean style Chinese restaurants might come close. Fir example we have fish and chips, the parmo, full english breakfasts , shepherds pie , the scotch egg , the sausage role , haggis , the bacon sarnie , a large variety of pastries and pies , the chicken tikka masala (the modified British version)and the infamous meal deal to name a few . r/brisbane A chip A close button. Plus, as others have pointed out, British Chinese food is its own thing. You need duck. New I don't slather it over every single food I eat. Great dessert once you look past the name. work your magic. Additionally, for weekly content summaries, Click Here to Subscribe to our Weekly Roundup. ) Regarding authenticity, yes it is something that does exist, though at the same time it is something that is very subjective. Except Beijing duck, Beijing duck is the food of the gods. Xiao Long Boa (I'm sure I •拯救大陸同胞 🇹🇼🇺🇸 Chinese American (Wuhanese) • On this day, September 18, 1931, Mukden Incident – Imperial Japan falsely claimed Chinese soldiers blew up their railroads, resulting in a full invasion and occupation of Manchuria (northeastern Republic of China). People here can just make Chinese food made for Chinese people and people travel there when they want to For some people watching, this might be their first, their only, or one of the few times they get to know more about our culture (or other cultures for that matter). So my dad is a massive fan of Chinese food, Get the Reddit app Fuchsia Dunlop is one of the most highly-regarded writers of Chinese cookbooks in English, she's British herself but has lived in several Welcome to r/AskHistorians. Don’t even think about trying British versions of Mexican food, it’s always awful. Lots of good spots already listed. Most of the Chinese (or Chinese heritage) families who Seriously, look up ‘Chinese food British ’ on tiktok 💀 posts of British people sharing their Chinese takeaway have started gaining traction the last couple of days for some reason. Grandma's food. It really pisses me off, because there's just this view that the food is bad without ever eaten it, visiting the country, or even knowing what constitutes British food. Italian food is rustic. Awful but I wanna try it so Now, As an African, I asked myself daily to save myself from the British White Neo-Libs who cape for groups of people they abet sinophobia towards and also from the same British White Neo-Libs who always assume the "Americans" in question are White Americans that they can grandstand to. Note: We have gone private until June 14th in response to Reddit's recent API changes. 口水鸡 - mouthwatering chicken 水煮牛 - water boiled beef and 回锅肉 - twice cooked pork are all classics I've had in China. I wasn't a fussy eater growing up either. . It's m mostly women but yes, and it's been going on for years already. I do find British chinese takeaway to be interesting. Its only when I went to London for the first time that I was amazed how diverse British food culture. But really it's salt and pepper chicken I Thai, Chinese and Japanese food are pretty much the same. They’re also missing out on the history of an immigrant community adapting a food to create something unique. Staples of British Chinese food are: -Chips (French fries) -Chicken Balls (kinda like chicken nuggets) -curry sauce -noodles -Sometimes they put gravy on there Also, they say that they’ll “have a Chinese A (British) guy once described to me that Polish food is a lot like British food, but with flavour. Moreover, we traditionally use herbs or sauces to flavour food as opposed to strong tasting spices. That’s proper Chinese food! Non of your tasty British Chinese food 😜 /r/kentuk - the sub-reddit for the Garden of England. I've loved all your suggestions on pho and soul food. We have lots of immigrants here from other countries which means it's possible to go into a city centre and eat authentic food from all around the world. Pubs serving amazing roasts and fresh made pies with delicious mash, Fresh fish restaurants, more international cuisines than I have seen anywhere else, food markets. Ramen noodles are based on Chinese la mian, but if you order ramen at a Japanese restaurant you're not getting something recognizably Chinese any more than Orange Chicken is. I've often wanted to expand my cooking knowledge into Chinese food, but the recipes often contain a million sauces I Chinese food is invented by American. Sometimes when the staff is all Chinese but the menu is very American-Chinese (sweet and sour pork, crab Rangoon, honey walnut shrimp) you can just ask for dishes that take ingredients they have but are off menu - my cousin used to own a pretty crappy tourist Chinese restaurant in Rome - we ate there once and the food was super good and authentic but we didn’t order off the hi all! before anyone hates on me for wanting chinese food that looks terrible, is inauthentic and is probably bad, let me explain that i am just an extremely curious american. Ask any questions for Chinese people's opinion! Skip to main content. What do Chinese people like think of British culture and people, movies and TV shows, music etc Share Add a Comment. Packed with fresh vegetables, chicken, beef or seafood, it’s the ultimate satisfying and wholesome meal, enjoyed by both kids and adults alike. Personally, as a non-Brit, I quite like a lot of British foods. 114K subscribers in the NuxTakuSubmissions community. And it's nice enough but it's no comparison to real chinese food. Get app Get the Reddit app Log In Log in to Reddit. We have evolved as a society to have a more subtle palette though and we will find sweeter things sickly, and Hi guys - just looking for advice. I’ve seen tiktoks about British Chinese food and it looks. Yet in reality I find the food served in restaurants in Europe and North America to be rarely as good as the UK, it's usually more obviously processed and just more "naff" than what would be considered acceptable to serve in the UK. I’m British. r/British_Chinese: A place for all those who are British-born Chinese in the UK. But that isn't Chinese food. Get the Reddit app Scan this QR code to download the app now. Yes, I do live in East London. Seriously, look up ‘Chinese food British ’ on tiktok 💀 posts of British people sharing their Chinese takeaway have started gaining traction the last couple of days for some reason. British chinese food is too sweet, so at home when I cook chinese I will cook the "traditional" way (mostly stir frying though lol). And that is before all the officially British foods like all sorts of pies, pastries, sausages, and cakes. They treat Chinese/Asian people completely different than British people. bizzflay • Additional Do they know that British Chinese food has been a thing for decades In the realm of Chinese cuisine, this type of gatekeeping has left many Chinese chefs and food writers bewildered and second-guessing the food that they grew up eating. I maintain that chips from the Chinese are the best chips ever. Eg Panda Express and P. It really is probably the one food that is just a 'London' food, as opposed to curry or fish and chips that is more national. The food in my part of the USA is utterly utterly awful yet the Americans constantly joke about how bad the food is in England even though most have never left their own state. But something my family likes to do is hot pot! If you have a Chinese grocery store near you and a camping stove, you’re pretty much set. Note: this isn't to say you won't find good food in those countriesIndonesian food in the Netherlands is awesome and obviously Indian food in the UK is great too. For a long time Hong Kong was a British protectorate, so the people from that area found it relatively easy to emigrate to the UK, more so than people from elsewhere in China. Let me know what else you’ve got! Of course there are so many different regional cuisines of Chinese food, and Americanized Chinese food is so different from traditional Chinese food. Imagine reducing Chinese food to rice only, or Italian food to just I’m an apologetic colonial looking to try some foods from the motherland. TL;DR it's not really that there is a linguistic problem but rather the connection of "bao bun" with a cringey process of weird info dissemination. I used to go to an authentic Shanxi place that had a couple of British Chinese dishes on the back of the menu alongside things like omelettes. So if you're used to eating very strong tasting or spicy food, British food might just be too bland for you (with the exception of British-Asian food like chicken tikka masala). The /r/FastFood subreddit is for news, reviews, and discussions of fast food (aka quick-service), fast casual, and casual restaurants -- covering everything fast food from multinational chains, regional and local chains, independent and chain cafeterias and all-you-can-eat restaurants, independent and chain diners, independent hole-in-the-wall restaurants, convenience store British food being terrible seems to be a long-running stereotype internationally and accepted as an absolutely fact by most people. British food culture is amazing and you guys know your food well. This sub-reddit is an english language friendly discussion forum focusing on life for living in Bangkok, I have seen some food documentaries which have shown that the French food almost dating back to the Norman invasion is full of fruit, exotic spices and garlic so to not exactly enhance the flavor of food but just to show off how wealthy you were. Or If you don't mind something a bit different, Seoul Bakery is right near the British Museum. I like to watch youtubers like Dianxi Xiaoge (Chinese), French Cooking Academy, Wife's Cuisine (Korean) or that Bangladeshi village one but can't find a good one for traditional British cuisine. Reddit iOS Reddit Android Reddit Premium About Reddit Advertise Blog Careers Press. The perception comes fromm WWII when many GIs were stationed in England and were served bland, cheap meals as much of the spice trade was cut off due to the war and heavy rationing limited what little was available But honestly, I seldom think of going for Chinese food in Japan because I just don't think the Chinese food there is matches what I consider Chinese food (with exceptions, but I really need to ask). It's very much it's own unique culture - so it might not be 'authentic Chinese' but it IS 'authentic British Chinese'. They own a restaurant and food workshop, but this channel shows you how to make authentic Chinese takeaway dishes at home. Growing up my mum used to cook liver and bacon and I couldn't stand it, I'd even tried a few times in my adult life and still couldn't finish it. In the meantime our Twitter, Facebook, and I feel like its been a long running joke that british food is trash but i don’t agree. We thank you for your interest in 1. A place to talk about anything to do with food within the UK. I was racking my brain trying to think of the worst British food but I think you may have got it. I’ve heard that Yokohama is famous for its Chinatown, but I’m also reading conflicting reports about the tastes of Yokohama-based Chinese food My rheumatologist and neurologist have both mentioned that I should avoid Chinese food (well, any Asian food really). Her Wisdom of the Chinese Kitchen gives me so many great flavors and memories from what my grandma used to make for our family when I was little. Might be a weird question for this sub, but currently there’s a lot of discourse on TikTok right now about British Chinese food. has only a passing resemblance to I have lived in many different places and I have found that 'Chinese food' is very different in every country. That's British Chinese. A "proper Chinese" from the impression I get only is basically British Chinese food that's similar to a mystery suburban American Chinese takeout store. American Chinese food is American food - fast, tons of empty calories, heavily tilted toward taste vs health, and cheap. Expand user menu Open settings and I remember chinese food there being absolutely amazing - yes I’ll start this off by saying I don’t want to know that the Chinese food we’re familiar with is actually Cantonese and what not. Probably my favorite day-to-day cuisine, but not always deserving of the price point (doubly true where I am in Shanghai). When it comes to comfort food, Chow Mein hits the top spot. I have seen some food documentaries which have shown that the French food almost dating back to the Norman invasion is full of fruit, exotic spices and garlic so to not exactly enhance the flavor of food but just to show off how wealthy you were. It’s Chinese takeaway so it’s not going to be authentic Chinese food like you would get in Chinese restaurants. Search Education. true. I was into my mid-20s when I realized some people in America think General Tso’s chicken is legit authentic Chinese food. I love me a good chicken parm though 🤤 I've met many Chinese students at uni, and almost all of them - including my girlfriend - don't like British food. I would say try one of the food courts, like the one at Aberdeen, to find actual decent food, but I don't think that's open very late. It's just their way of saying they got Chinese takeaway, I don't see an issue with saying it the way they do. Like you said, we might say something like "I got Chinese last night" colloquially. Manchester and Liverpool have 30,000 ethnic Chinese combined. I can see that our food is a lot more expensive than British food isn't 'bad' per se, but it is very, very, very plain compared to the top cuisines of the world. My wife is Chinese and she was adamant that Chinese food was better and that British food was shit, so much so that when we visited she bought shit loads of crappy noodles with Get app Get the Reddit app Log In Log in to Reddit. if anyone's not familiar with british style chinese takeout, it's very different from the US, and it's become a trend on tiktok because people can't believe that anyone enjoys it. But the names are just spelled the way would say it in Dutch. Sometimes you fancy picky food from the Chinese. And in the same way British food has been Americanized. There's a reason you'll never, ever see a contestant on any show of Iron Chef or its kind that specializes in "british cuisine". and not junk food. You CAN find legit Chinese food locally, in ghost kitchens that sell via WeChat, but our local restaurant scene/overseas Chinese community has a different business focus, and that's okay. Food: None Reply reply More posts you may like r/AskAChinese. g. " Photos and videos of the cuisine were going viral, and I personally was left a Americans have discovered British Chinese food and they’re in shock. I've yet to have Indian food from India, but so far British Indian food is Camden’s held a ‘British style Chinese food’ night last year, maybe worth hitting them up to see if they will be doing one again. Eating healthy, is precisely the opposite of Chinese food; yes yes, Chinese food very delicious you should have a try, but on a daily basis it turns into regular hospital visits I tell Facts, also Britain is the only place in Europe where you can a proper breakfast, Beans and toast gets disrespected on Reddit way to much. My favorite example is Chinese food. "Chinese food" in America is a westernized version of chinese cuisine, made to appease our appetites and be prepared quickly. Many Chinese immigrants these days adapt by not bothering with American Chinese food altogether. Or But yea never had british food but from the memes it looks horrible. If not, don't use it. I've often wanted to expand my cooking knowledge into Chinese food, but the recipes often contain a million sauces I Are there any British food names which are undeniably funny to you? I'll go first - spotted dick. It turns out that a lot of people with migraines or who have inflammatory conditions like autoimmune disease are very sensitive to soy and it can trigger symptoms for them. Chinese food, the most famous ethnic food in USA, has dishes that are more American than Chinese - Orange chicken, General Tso etc. /r/SanJose will be going dark between 12-14th June in protest against Reddit's API changes which will kill 3rd party apps like Apollo, Reddit is Fun, British food, sorry but the rumors are true. First, British food is REALLY good if it’s cooked well. 31 votes, 14 comments. F. I'm Chinese-American, and I'm been dying to try British-Chinese food while I'm here. What’s Chinese (food) Ah! british/irish people telling the world what chinese spices are California, the heart of the Silicon Valley. I’m not a hugely skilled cook, but I try. Also about six eggs in each omlette, but I've never suggested splitting one because that deliciousness is mine. From anything from The big worry will be the education right now, they are adding "National Security Education" in the school system. In Taiwan you can find very similar food to in re Confusion surrounding British Chinese food is dominating the internet after American TikTok creators questioned why Brits use the term “a Chinese” to describe grabbing I’m Canadian Born and still eating Chinese food from my parents region. This is a place for British people (and anyone else!) to talk about food and drink in the UK e. Italian American food is a bit of it's own cuisine. In Italian or Chinese cultures, people meet and socialise over food. I grew up in an area with a massive Asian population. Houses are smaller, and fewer people own dryers. We are very famous for fish and chip shops. When I went to an "authentic" place in Chinatown as a kid, like it was not Americanized at all, the food was SO different from anything I was familiar with at Chinese places I'd been and I was so confused. When people eat "Italian" food in America, it's typically that rather than the more traditional dishes. They do Korean food and it's really good! What’s the best Chinese food place on/near East Bank? 21 votes, 45 comments. 8. Gregs is basically British McDonalds, has everything your average Brit likes to eat like sandwiches, cheese melts, biscuits and tarts. The time I spent in Hong Kong and Beijing was some of the best eating I ever did. Chow Mein This Chinese favourite needs no caption. British food doesn't really match the stereotypes. During the 50s/60s the Chinese takeaways were the only near takeaway in a town so they adapted a lot of their menu to adapt to the British palette, including adding things Get app Get the Reddit app Log In Log in to Reddit. I've lived there, and it just doesn't. Expand user menu Open settings menu. American and British Chinese food made by Chinese (specifically Cantonese) people for the western food palette colors that perception where everything is deep fried or something. Chinese Indonesians brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, peanut sauce, chili, santan (coconut milk) and local spices to form a Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. Some traditional food is really crap; look up Stargazy Pie. But yeah, the other thing is Chinese and Indian food here. We used to have homestays and the Chinese ones always said the food was authentic. It's greasy like you said, and full of fat, whereas authentic chinese food that they eat in china is completely different. Because it is a business, the Chinese restauranteurs here care more about being a profitable business than cooking the food theyre familiar with. Growing up in the UK I spent my whole life believing that the Indian food I was eating was authentic Indian food. But it's not because of the MSG. Chop Suey for example, is Tjap Tjoi sauce pretty much. The Chinese food you get here in the U. The first Indo Chinese restaurant was Eau Chew, in Kolkata. The link is for their egg fried rice tutorial, I've never been able to get that right, but nailed it now, other easy ones to start off with are the black bean, chow mein, and lemon chicken dishes, and the chicken and sweetcorn soup is the first thing I tried, it's a Many of the Chinese that immigrated to India were Hakkas (Northern Han Chinese who immigrated to Southern China over a hundred years ago). Reply 458 votes, 201 comments. There are a lot of Chinese food places in the UK that also sell fish and chips but even the traditional Chinese only places will still usually sell chips, salt and pepper chips and some other English dishes. Let me know what else you’ve got! No I'm serious food in Ireland and England is the blandest most boring food I've ever tasted. I didn't know that noodles, rice, dumplings, vegetables and tofu were junk food. Enjoy in, Fortitude Valley which is pretty much next to Super Bowl. 5K subscribers in the UKfood community. By contrast, British people socialise over beer - I remember when I first moved to the UK, being horrified that people would consider spending a whole evening drinking and maybe having some chips or pork scratchings and not want to spend the equivalent of the cost of two beers on a proper meal. Please consider Clicking Here for RemindMeBot as it takes time for an answer to be written. Awful, sad, British version of Chinese food. SHAZAM cant help me here. Chang's. I’ll die on this hill that British food is low-key a true banger if you want to go out and try traditional British food. Opium was the way for the British to disrupt Chinese social cohesion, and was a commodity valuable enough that importers were prepared to circumvent the government agencies and laws. Funnily enough the majority of people making and selling it are Cantonese. I’ve been looking all across YouTube online to find places to learn how to make it the same way they do but I British Chinese food is the superior Chinese food. Best. Reddit is quality for nonsense, It is weird hearing it because we say we "got chinese food", but there are a lot of things British people say that we don't, or we have a different phrase or word for. You should definitely give it a go if you want to try something unique. Am I missing something here? I do like that the entrees (so far) always come with a side of rice. British people and immigrant families from Hong Kong have a pretty good relationship and are a great example of British Chinese takeaway food has split opinion online, after a viral TikTok video from an Asian American. I started seeing the phrase when some chili jam promoter in England started trying to market Chinese food for bougie people as distinct from the "chips 'n' gravy takeaway" British Chinese food. Things like salt and Pepper chicken, chicken balls,bbq ribs and really spicey curry. Soogia addressed British TikTokers' trend of "unboxing" their A TikTok of British-Chinese food has gone viral in the US, sparking conversations around cultural translation, the global Chinese diaspora, and the grammar of racism. For less than a tenner someone will bring a whole crispy duck with pancakes, cucumber and spring onion, chili and plum sauces to my door. Not just the dishes called “Hong Kong style”, British Chinese food is mainly Cantonese style cooking, I personally much prefer stuff you’d find in mainland china not HK Reply reply Leather-Donkey69 Never had British Chinese food but American Chinese food is basically this formula: The part of the menu that most people order from: Battered, deep-fried chunks of dark meat that are more breading than meat, swith a sticky, sweet, corn syrup and corn starch-based sauce which is either served on the side (sweet and sour pork, lemon chicken, Hawaii chicken, etc) or glazed onto Taiwanese food is extremely divisive. Scandinavian food, the quality of the fish tends to be amazing but the cuisine isn't particularly memorable to me. Nah we have a very decent amount of actual Chinese food here. etc etc. The misconception is partly due to people clinging onto old stereotypes, but also due to wild variations in Yeah, I'm not a fan of British Chinese food myself, but Americans acting like 1 British people have bastardised Chinese food because we can't handle flavour, when in reality, Chinese immigrants adapted Chinese dishes for the British palate to make a fusion-type cuisine and 2 like they don't have their own fusion version of Chinese food. British Chinese food is complicated and deserves a lot more respect than it's gotten. Log In / Sign Up; Advertise on Reddit; Shop Collectible Avatars; These British/Irish Chinese food tiktoks are confusing to me because where I am in the US, 2 egg rolls are $5+ and fried rice is $10+ so getting the assortment of fries, 68 votes, 199 comments. Skip to main content. Top. The Dutch version takes a lot of influence from Indonesian food, because of the former colonial ties. But I've found the meals themselves greasy in a bad way and lacking the complexity I get from traditional Mexican cooking. That's fine. Chinese families have such a wide range of celebration traditions so it’s hard to give a suggestion that would match what his experience was. The first recorded Chinese immigrant to India was in 1778, Yang Tai Chow, who put down roots in Calcutta. Macronutrients Evolving through time America has been very insular taking in waves of immigrants and absorbing their culture. If restaurant, you get fortune cookies at the end of the meal. We love doing the food menu there downstairs as it’s more traditional Chinese market food. A PLACE FOR TERMINAL INTERNET USERS TO SUBMIT INTERESTING CONTENT. It’s mainly Shanghainese (including Zhejiang and Jiangsu) food which isn’t as well as known in LA compared to Canto, Sichuan, Hunan, and Taiwanese, but is an excellent cuisine in and of itself. I’d argue the UK has far more culinary heritage than the US. And it’s super easy to host bc all you have to do is prep Don't worry too much about what it looks like; the liquor might look a bit iffy, but it is beautiful food, especially at this time of year. Chinese Chinese restaurant you get sliced oranges at the end. We don't say, stir fries come from Vietnam. There’s so many people from the States acting like they’re the gatekeepers of authentic Chinese food as if Chinese takeaway has ever been authentic to begin with. This is definitely not British Chinese food, this is either American or it's a rage bait video made by a tiktoker. comments sorted by Best Top New Controversial Q&A Add a Comment. The best you can do is Food Terminal in West midtown. Now it could be that the Chinese food in Japan tend to be based from food from regions in China I am unfamiliar with (there are many). Mac & cheese is british (USA just use a different name, like they do with the English language a lot) Find the best posts and communities about British Cuisine on Reddit. Terms & Policies You'd have to be to think French fries are Chinese food Reply That is not british-chinese food. Fresh cream. Find the best posts and communities about British Cuisine on Reddit. I can cook Italian food easily and easily can do lots of British staples. here are some examples: ex 1 11 votes, 19 comments. But you can also find Italian American food all over the UK as well. First, there's the "curry sauce" that everyone seems to be pouring all over It's just that the experience of enjoying British Chinese food (or not, as I said earlier to dislike it, or Chinese food in general, is a valid opinion to have), and the conversations Recently, people were shocked to discover what British people consider to be "Chinese food. I’m Chinese American so I probably have less say than a Chinese British person, but based on my awareness of the UK/time spent in London, Brits are actually racist as fuck towards Chinese people, but like to pretend that racism is only an issue in the US. It's just that in a cuisine that popular, there's going to be huge range. I get a sense that the Japanese students I know aren't too thrilled about our cuisine either, although they're obviously more polite about it. Reddit iOS Reddit Android Rereddit Best Communities Communities About Reddit Blog Careers Press. AskAnAmerican: Learn about America, straight from the mouths of Americans. I want plastic takeaway boxes filled with chips and curry sauce. While I did mention American Chinese food in the post and title, I was also referring to Chinese food in the western diaspora in general (including Canadian Chinese food, British Chinese food, etc. Never as good as British Chinese or Indian restaurants. It's almost entirely run and cooked by first and second generation Chinese, Thai and Hong Kong immigrants. If you want real Chinese food you should look for a restaurant that specializes in authentic Chinese food. Thing is, there's a lot of similar dishes between the Dutchified Chinese food and the Englishified Chinese food (with neither probably resembling og Chinese food). 219K subscribers in the UK_Food community. Indian Chinese food Mexican ( mexicali) Chinese food American Chiense food ( typically found in nyc or any where outside of Hawaii or California ) ( orange chicken , general tsos etc ) operators typically from fujin or Cantonese but from maybe Vietnam or Cambodia or Thailand Canadian Chinese food ( lemon chicken ) Yeah British versions of foods are always VERY different to their source. I've had American chinese food and it's a shit version of British Chinese food. We thank you for your interest in this question, and your patience in waiting for an in-depth and comprehensive answer to be written, which takes time. The variety is much greater than in 25 votes, 44 comments. I lump American Chinese food in the same category as McDonald's, Popeye's, Wingstop, etc. If you head out to deira city center there’s a market call wemart nearby. Chinese takeout eludes me. On Friday-Sunday I live in a suburb that has 50,000 ethnic Chinese, mostly first generation immigrants. S. The main reason Americans tend to shit on UK food stems back to world war 2, when there were an influx of Americans to the UK, and our food was on severe rations. My go to Chinese place, good servings too. It appears we have again upset the redcoats. The person you heard was probably British. I've been to authentic Chinese restaurants many times and they chuck you the menu, give you 5 seconds to choose, and chuck you the food from across the room, and are generally rude, just because I'm Chinese. for those times where I'm not looking for all the delicious authentic Chinese food we have here in Bristol. 28 --- The Original Is 157 Calories And 34 Net Carbs) Korean and Japanese and Thai and Vietnamese places end up becoming mixed pretty often I think. If you don't want to ditch your car/want to hit up something on your way from Wrigley back to the loop I'd recommend the following for authentic chinese (can't really comment on any americanized chinese food): Taipei Cafe - solid spot for Taiwanese food. those are actually snacks. There are more authentic Chinese restaurants, but they are more British Chinese cuisine is distinctly different from its American counterpart, from the food itself to the way people talk about it: Brits use the singular "a Chinese," shortened from British Chinese takeaway food has split opinion online, after a viral TikTok video from an Asian American. British Chinese food I hear they even serve everything with French fries and douse it with brown gravy. Indian Chinese food Mexican ( mexicali) Chinese food American Chiense food ( typically found in nyc or any where outside of Hawaii or California ) ( orange chicken , general tsos etc ) operators typically from fujin or Cantonese but from maybe Vietnam or Cambodia or Thailand Canadian Chinese food ( lemon chicken ) That's not true at all. Austin Chinese food absolutely sucks. However these recipes are made by Chinese people and their takeaways are normally family run. The term As someone whose lived in China for 5 years, British Chinese food is better. Even you will admit that Thai food, or Vietnamese Food, or Mexican food is about 100000x better than UK/Ireland food! Hi guys - just looking for advice. A place to post photos, links, articles and discussions relating to Kent, UK. My BF and I (both 30) are visiting London and will be staying in SoHo. We have a large Chinese population especially in Auckland and the food is authentic. I like American Chinese food. My wife is Chinese and she was adamant that Chinese food was better and that British food was shit, so much so that when we visited she bought shit loads of crappy noodles with Yeh that whole scene in lord and the rings/hobbit where the food looks incredible, yeh that’s basically the Cotswolds manifest. In contrast to French cuisine which, back in the dawn of time, used sauces to literally cover up rot in the food underneath it, British food tends to be the straight-up beef, Yorkshire pudding, A few of my Chinese friends said this is Australian Chinese food though, it's really good though. Indian food in the UK is a lot like Tex-Mex or Chinese food in the US where it's been so heavily adapted to the local palate that it doesn't resemble the original much anymore. Because this kind of food is unhealthy I think that's where the bad image comes from. Agreed. They don't mix-and-match and put Chinese food on a pizza or a bagel. Yeah British versions of foods are always VERY different to their source. Related Reddit Ask Online community Social media Mobile app Meta/Reddit Website Information & communications technology Technology forward back. There's no money in it anymore. And by Chinese food, I’m talking about Chinese takeout specifically, of the Americanized variety. Outside that go to Duluth and John's creek If you go there, I'd recommend sticking to the Sichuan food. The majority of people are well aware that it isn’t “actual Chinese food”. If it seems like Young Chinese people have been improving their lifestyles, they eat better, they exercise. Most Chinese food in the UK is an anglicised version of Cantonese food, and that's what most people think of as "having a Chinese". I go to the Asian markets here (99 Ranch, H-Mart, MT Supermarket) every few weeks, pull out the WOK and make several of the Chinese recipes found in The WOKS of Life and Serious Eats. Reply reply Turkish, French, Hindu, Italian,Chinese,Japanese and Mexican food: Pathetic Reply reply Thaï, mainly because where I live, Thai restaurants tend to be the most authentic of the three (except for the spice sadly), whereas chinese is extremely standardised and industrial and vietnamese are just more expansive rebrands of chinese cuisine with In the United Kingdom, the terms “chinky” or “chinky chonky” are considered offensive and are used as slurs to refer to Chinese takeaway restaurants, Chinese food, and the Chinese community. I've never enjoyed it. In America, we don't use "a Chinese" to mean "an order of Chinese take-out food". Then I had Indian food in other countries (made by Indians) and realized how different it was. Proper Chinese food is better than a lot of stuff you get in the West and it's one of the great cuisines of the world. Much like American Italian food or Tex Mex. The results are generally not much like the source food. I see English food like hobbits, its pure comfort, food to eat whilst cozy, coming in from the rain to sit by the fire. Hey all. A lot of "Indian food" is really Indian influenced British food. I have lived in many different places and I have found that 'Chinese food' is very different in every country. I’m white British but have a thing for “ethnic” foods of various types, or at least our uniquely British versions of “ethnic”. Same story with yoshoku ("western food") like tonkatsu, Japanese curry, omurice, hamburger steak, etc. and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Americans have discovered British Chinese food and they’re in shock. British Chinese is good but it bears no resemblance to American Chinese. France's bread industry was imported by an Austrian named Auguste Zang, 60% of Thai dishes are of Chinese origin, and many popular Japanese dishes such as As a Thai, while I wouldn't put British food in the top 10 cuisines of the world and Welcome to r/AskHistorians. The closest I've found is Mob Kitchen which I like but they do a lot of different types of food and a Korean lady who has some interesting takes on British food. nrzp mdrdb fmpws cxlxdd nikj xnrtc stfez yoocz pdhbtoc cvak